2 sticks unsalted butter
¼ cup Booyah BBQ Shrimp Seasoning
½ lb. medium shrimp (peeled and deveined, but left whole)
Heat skillet on low-medium heat. Melt butter and add seasoning. Saute until seasoning is rehydrated. Add shrimp and cook 3-4 minutes until pink. Serve with crusty French bread. Can also serve over rice or pasta. For the non-seafood eaters, add fully cooked bite sized chicken to the butter sauce.
